Format 0.75 litres.

Grape variety: Piedirosso 90%, Aglianico 10% Soil: Volcanic – sandy Training system: Guyot, located at approximately 200-400 m. s…m. Yield per hectare: 8000 kg Harvest: manual at the end of September Vinification: steel Alcohol content: 12.5% Born from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso and Aglianico. In addition to Piedirosso, Nonna Benigna also preserved Aglianico, forgotten and little specialized on Vesuvius.