Format 0.75 litres.

Grape variety: Caprettone 80%, Falanghina 10%, Greco 10% Soil: Volcanic – sandy Training system: Guyot, located at approximately 200-400 meters above sea level Yield per hectare: 8000 kg Harvest: manual, mid-September Vinification: steel Alcohol content: 12.5% Born from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso and Aglianico. In addition to the Caprettone, Nonna Benigna has also preserved the Greco, the new generations have specialized it and used it for the first time in 2020.