Format 0.75 litres.

Grape variety: Piedirosso 100% Soil: Volcanic – sandy Training system: Guyot, located at approximately 200-400 meters above sea level Yield per hectare: 8000 kg Harvest: manual at the end of September Vinification: steel Alcohol content: 12.5% First Piedirosso Vesuviano born from the vine-enological specialization of this vine grown in an extensive 7Moggi estate. It is locally called "per'e palumm" due to the red-purple color of the shoot and the rachis which recalls the color of the pigeon's foot.