Format 0.75 litres.

Grape variety: Falanghina 100% Soil: Volcanic - sandy Training system: double Guyot, located at approximately 400 meters above sea level Yield per hectare: 6000 kg Harvest: manual at the end of September Vinification: steel Alcohol content: 13% Paolo Sorrentino begins making Falanghina wine Vesuviana in purity, spreads the vine in a specialized way even in areas with higher altitudes, Latikadea is born which means tasting a wine without thinking about the effort and worries of obtaining it.