In an area that smells of the archeology of the past, of the aromas and flavors of a mysterious and legendary mountain, this route proposes the typical day of the winemaker, with a guided tour of the vineyard and a lunch that tells of the well-deserved "marenna" at the end of the winemaker's day and therefore the landscape of this recipe. The ingredients come from the sun. The aromas come from the sea, through the vineyards to the table from which you can admire the blue-green contrast of the vineyards overlooking the gulf. • Dòrè Rosato – Quality 100% Piedirosso Organic Piedirosso Long Charmat Method Sparkling Wine; • Latikadea – 100% Bianco Falanghina obtained from ungrafted grapes; • Frupa – Resilient red obtained from 100% Piedirosso grapes • Don Paolo – Pure reserve Aglianico red ▫Frupa Experience Serum Anti-Age: sensorial experience of our anti-aging serum based on Piedirosso pomace grown on the lava of 79 AD. Sensorial experience of our exclusive anti-age serum made with extracts of the Piedirosso organic grapes grown in the volcanic lava of 79 AD. eruption. The Vesuvius route will be paired with the following courses of our peasant cuisine: This wine tasting is paired with following dishes of our farmer kitchen: Starter: salami, capocollo, grilled vegetables, homemade casatiello, provolone DOP, vegetable meatballs; Starter: charcuterie, grilled organic vegetables, homemade casatiello, provolone cheese DOP, vegetable balls; First course/First course: Pasta ai DUE VULCANI (homemade Trapani-style pesto with pistachio, almonds and dried tomatoes) Pasta TWO VOLCANOES: pistacho, almond and sundried tomatoes; Second course/Second course: Meatballs with meat sauce / Meatballs Homemade dessert / Homemade dessert NOTES Menu available for celiacs, vegans, vegetarians and general intolerances declared at the time of booking. Children's menu available. We use “Donna Angela” EVO oil of our own production