Format 0.75 litres.

Grape variety: Caprettone 100% Soil: Volcanic – sandy Training system: pergola and Guyot, located at approximately 200/400 meters above sea level Yield per hectare: 8000 kg Harvest: manual, first ten days of September Vinification: steel – refermentation in autoclave (10 month long Charmat method – Brut) Alcohol content: 12.5% First quality sparkling wine from Caprettone in 2019, first tests already in the 2000s. Sparkling wine with golden reflections accompanies conviviality with the first musical notes, testifying to the ancient origins of Caprettone at the time of 'King' Charles of Anjou (in Neapolitan dò rré) .