Format 0.75 litres.
 Grape variety: Aglianico 100%
 Soil: volcanic – sandy
 Training system: Guyot and spurred cordon, located at approximately 500 meters above sea level
 Yield per hectare: 6000 kg
 Harvest: manual, mid-October
 Vinification: steel, aging in tonneau and vats
 Alcohol content: 14%
 Paolo Sorrentino, second generation since 1988, began making Aglianico del Vesuvio in wood in the 2000s. This wine is dedicated to him who strongly wanted the ampelographic expansion on Vesuvius in a specialized way.