Refinements

The extra virgin olil “DonnaAngela“is obtained from the Leccino, Frantoio, Coratina and Nocellara olive varieties by cold pressing.
The Piennolo del Vesuvio grape tomato PDO in preserve is obtained from the tomato grows along with the vineyard (the plants are located inside the vineyard) known for its unmistakable sweetness and at the same time good acidity, peel consistency and great taste.