An ancient and historical legend: Lucifer, the angel of Evil, expelled from Heaven, managed to steal a strip of it and bring it with him on Earth, so forming the Gulf of Naples. Pained by this loss, Jesus Christ began to cry, shedding tears upon Mount Vesuvius, and from these sweet tears blossomed the grapevines and grapes of a heavenly taste: Lacryma Christi. Vesuvian wine has ancient origins: a trail filled with aromas and beliefs, all played around a new Nectarof the Gods.
The ancient rulers of the world developed to the full potential the wineries of the volcano’s land, planting the grapevine variety called Vesuvio, which gave life to theLacryma Christi.

If the environment and the earth are respected, it is possible to obtain healthy products that are processed without upsetting their potential but
rather to enhance it. This basic concept led the company to cultivatethe vineyards organically. The purpose of organic cultivation is not that to upset or to restore the balance of nature, but to preserve it and respect it. This is done by exploiting increasingly limited quantities of resources and increasingly restricting the impact on them. This favors the spontaneous microflora which by growing in a constant and uniform manner can control the growth and development of antagonistic species.
We have introduced the field bean, a species known for the important accumulation of nitrogen which is essential for propagation/budding of the vine and which is, in fact, fed to the vineyard through green manure or by interring the field bean in the spring.no in primavera.